I’m always game for meeting new people and sharing my love of food with others so I was VERY happy to stumble upon the Brooklyn Fork and Spoon Supper Club series in Greenpoint. A supper club with a vegetarian based menu where just about everything can be eaten with a fork and spoon, their upcoming event (this Sunday, April 3rd at 6:30pm) is only $35!
This weekends menu features edamame and fresh basil bruschetta, red beet and ginger puree, sunny-side up eggs over roasted asparagus and mini rosewater cakes! Did I also mention that dinner will also be served with selected wines!? Hurry up and reserve your spot as the dinner is filling up fast!
Lately I have found myself leaning heavily towards the vegetarian option(s) since giving up pork for lent; I mean who would have thought that this Kansas girl would let her vegetarian friends rub off on her so easily!? Anyways while this weekends event takes place this Sunday, April 3rd at 630pm, the Brooklyn Fork and Spoon hosts many other events from their headquarters (a cozy apartment in Greenpoint). For more information on the supper club and how to reserve your spot for this weekends dinner and others please visit www.brooklynforkandspoon.com