Keep warm at Trestle on Tenth‘s Fondue Sunday Dinners this month!
Served in the traditional Swiss style, guests can warm up with a bubbling blend of spicy Gruyère, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bündnerfleisch, steamed potatoes, cornichons and baguettes- for just $24!
Grab some good company and keep cozy this frigid February with this great experience and pair it alongside Swiss wine or shots of Kirschwasser! I’m a little late to the game on this one…. as it runs through the end of February but you’ve still got three Sundays to enjoy this great deal!
242 Tenth Avenue (corner of 24th Street)