Crack Pie, Cereal Milk, Compost Cookie, Bagel Bomb, Kimchi Croissant, and Cake Truffles…..these are just a few of the crazy delicious creations from the brilliant mind of pastry chef Christina Tosi.
And now you can learn from the master herself! Over the next four weeks Christina and the team at Milk Bar are cooking the Momofuku Milk Bar Cookbook one chapter at a time in private Milk Bar Baking Classes!
Classes run from 7-9pm and are $50 per person (all ages are welcome!). In addition to the class you will also get a behind the scenes look at Milk Bar’s operations as the classes are held at their production kitchen in Williamsburg at 382 Metropolitan Ave, between Marcy Ave and Havemeyer! And you also get to take home everything you make!
So what are you waiting for??? Sign up Today!
Thursday, February 14th: Cereal Milk & Crack Pie
Wednesday, February 20th: The Crunch
Tuesday, February 26th: The Crumb
Tuesday, March 5th: Cereal Milk & Crack Pie