McKenzie Makes: Fresh Corn & Zucchini Salad!!!

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I absolutely adore summer salads. The last thing I want to eat when it’s hot as balls out is a filling meal and summer salads give me the sustenance I need but don’t drag me down! This is a great no-cook salad and the perfect dish to bring to a summer picnic or bbq! When fresh produce is used, little seasoning is needed to boost the flavors of the ingredients, so I only added extra virgin olive oil, fresh lime juice and seasoned it with salt and pepper to taste!

Ingredients:

  • 4 ears fresh corn, shucked, cleaned and kernels cut off
  • 2 medium zucchini, diced- corn kernel size
  • 1 jalapeno pepper, finely chopped
  • 1/4 cup cilantro, chopped
  • 4 TBL fresh lime juice
  • 4 TBL extra-virgin olive oil
  • salt and pepper

To Make: 

  • In a large bowl mix corn, zucchini, and jalapeno together
  • in separate bowl whisk together lime juice and extra-virgin olive oil
  • pour over corn, zucchini and jalapeno and mix well
  • add cilantro and salt and pepper to taste
  • Enjoy!
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