McKenzie Makes: Red, White & Blue Sangria!!!


Since I’ll be spending America’s Independence out of the US next week (I’ll be in Barcelona at a dear friend’s wedding), I wanted to make sure I made something in honor of the occasion this week.  Bring this to your backyard (or in NYC’s case…rooftop) barbecue or party for a light and refreshing alcoholic beverage that shows your American pride!

Happy (early) 4th of July!


  • 1 pint strawberries, sliced into quarters
  • 1 pint blueberries
  • 1 red apple (or white peach), sliced and cut into chunks
  • 1 bottle Pinot Grigio
  • 1 bottle Pellegrino

To Make: 

  • In a large pitcher, combine wine and fruit
  • stir gently and let chill in refrigerator for at least 5 hours
  • when ready to serve, pour 1/2 bottle of Pellegrino in
  • gently stir and enjoy!

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