McKenzie Makes: Gluten-Free BLT Pizza!


We’ve been topping classic dishes like burgers and pizzas with the craziest ingredients for a while now and a BLT pizza was the first “different” pizza topping I tasted a few years ago in Ohio. In looking through photos I happened upon the image of the pizza and became inspired….challenging myself to make something a little different for my dinner last night. I swapped bacon (the B in the BLT) for blue cheese and it produced  a flavorful result! Now you can certainly add bacon but this is enough just on its own!


  • 1 cup grape tomatoes, quartered
  • 1/2 small red onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 Gluten-Free Pizza Dough Crust (I used Kinnikinnick Foods Pizza Crust)
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded mozzarella
  • 1 romaine heart, thinly sliced
  • 2 TBL olive oil
  • salt and pepper

To Make: 

  • pre-heat oven to 375 degrees
  • place pizza crust on baking sheet and bake for 10 minutes
  • toss tomatoes, onion, garlic, and olive oil together in a bowl and season with salt and pepper
  • remove pizza from oven and top with blue cheese and mozzarella cheese
  • return to oven and bake until cheese has melted and crusts are brown
  • add lettuce to tomato and garlic mixture and toss well
  • add BLT mixture to pizza
  • enjoy!

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